Dark Chocolate and Milk Chocolate.

Filled with hazelnuts.

Enjoy the "Fruity" assortment with dark chocolate bars and delicate fruits:

• Wild Strawberries
• Raspberry Ganache
• Orange Ganache

A ganache with Jalapeno pepper and a nougatine gianduja.

A gianduja praline with shortbread and ganache with caramel and a little bit of 'fleur de sel'.

An intense dark ganache with a hint of "piment d'Espelette" and raspberry.

A ganache with marzipan, with a hint of olive oil and little pieces of cocoa beans, enrobed with dark chocolate.

A praline with nuts and orange ganache with cinnamon and coriander, enrobed with milk chocolate.

A praline with almonds and orange peel on a nougatine of almonds, enrobed with milk chocolate.

A ganache with Sancho pepper and a crunchy gianduja, enrobed with milk chocolate.

Praliné with nougat and dark ganache with chili, enrobed with dark chocolate.

A ganache with walnuts and herbs is enrobed with dark chocolate.

Dark, milk or white chocolate, filled with hazelnuts, coffee, fruit or crispy bits, all our recipes are most refined and authentic.